PEAK PERFORMANCE. EXCEPTIONAL ENERGY SAVINGS.
The Culinar – Bratt Pan
Engineered for kitchens with massive output while keeping the running costs low.
The Culinar Bratt Pan, with its Induction technology and deep design, transforms commercial kitchens, cooking massive food quantities efficiently.
Cooking Methods
| Pressure Cooking | Shallow frying |
| Pressure Frying | Simmering |
| Boiling | Braising |
| Steaming | Roasting |
| Deep Frying | Poaching |
85% Energy Efficient
One-Touch, Chef-Friendly Technology (15+ functions)
Precise Automation Controls
Automated Dyna Wash saves 9,000+ gallons water per equipment/year
Induction Tek with Temperature Management maximizes Energy Savings
10-Year Warranty: Built with Superior SS 304, including Chassis
Sustainable & Robust Design
Pan-India Service, Spares & Maintenance
(Includes Product Specs)
This versatile unit handles 8 cooking functions (wet or dry), replacing multiple appliances to save significant time and space. It’s a must-have for restaurants, enhancing efficiency, hygiene, and bulk meal preparation.
Highlights: One machine, endless possibilities. This ergonomic powerhouse delivers massive output in a compact footprint. With capacities from 100 to 200 litres, it handles huge quantities in a single batch, ensuring a quick turnaround and surprising energy savings. It’s the perfect partner for any commercial kitchen that needs to produce a high volume of diverse dishes in minimal time with a minimal energy bill.
